Our September 2016 Newsletter is available to download please click here[pdf-embedder url="http://laytownunitedsfc.com/wp-content/uploads/2016/09/Newsletter-September-2016.pdf" title="Newsletter September 2016"]
Laytown United has now enabled online registration to record all 2015/2016 Club Members. We are working closing with www.myClubFinances.com to bring online payments via once off or subscription based over a 3 month period.
Coaches required at all age groups to manage or assist the growing numbers of team coming out of the Club.
Another successful month for Laytown United SFC on the pitch with both our Under 10’s and Under 11’s making it through to their respective League Cup Semi-Finals. Our Under 16’s are making a late challenge for the NDSL Under 16’s Premier Division Title under the expert guidance of 2 of
Laytowntown United SFC under 8's had their first write up in the Heralds Striker on November 18th 2013. A great action shot of Kyle Byrne along with all his team mates has really given the guys a boost.
Darren Rowley's under 10's had a fantastic game against Dingle United in the NDSL Under-10 League Cup Clash, unfortunately for Laytown United SFC Dingle would emerge the victors from this contest with a 1-0 win.
Laytown United SFC featured recently in a national newspaper as a human interest story covering the fact that the club has no official home grounds despite desperate pleas to local officials and community leaders. On the back of nothing but broken promises Laytown United SFC is trying to find a
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Garbanzo cress garlic water spinach daikon silver beet fennel yarrow. Eggplant avocado brussels sprout kakadu plum garlic bamboo shoot tomato yarrow turnip wattle seed coriander nori. Courgette pea sprouts shallot prairie turnip sea lettuce gumbo garlic coriander artichoke melon desert raisin celery potato radish bok choy silver beet.
Water spinach tatsoi
Garbanzo cress garlic water spinach daikon silver beet fennel yarrow. Eggplant avocado brussels sprout kakadu plum garlic bamboo shoot tomato yarrow turnip wattle seed coriander nori. Courgette pea sprouts shallot prairie turnip sea lettuce gumbo garlic coriander artichoke melon desert raisin celery potato radish bok choy silver beet.
Water spinach tatsoi
